Capri Patisserie Display Counter
Description of standard unit:
• 3 versions: refrigerated (CH), hot (GR) and neutral (NE)
• Construction of powder coated steel
• Version for individual decoration (DZ) or in 3 types of casing (Classic, Retro and Modern)
• Toughened , flat front and side glasses
• Stainless steel exposition trays
• Highlighted exposition part
• Stainless steel worktop
• Rear Plexiglas’s shutter
• Socket under the worktop
• Forced cooling
• Temperature range +2 – +8ºC / +40 – +90ºC (hot version)
• Automatic condensate evaporation
Options:
• Multiplexing
• LED lighting
• Heated lamps for hot version
• Glass shelf
• Plexiglas separators
• Granite worktop
• Night blind
• Stainless steel shelf for a customer (tube or square profile)
• Stainless steel bumper
• Stainless steel tank for ice
• Grate for bread with crumb’s tray
• 2-steps tray
• Sliding stainless steel shelf for worktop
• For external condensing unit (AZ): coolinh power demand: 550 W/1mr at evaporating temp. –10ºC
TYPE C-1 CP |
Length with sides*(mm) |
Depth (mm) |
Height (mm) |
Useful surface (m2) |
Weight (kg) |
Daily consumption (kWh/24h) |
125/CH |
1290 |
1110 |
1230±30 |
0,95 |
110 |
3,0 |
125/GR |
1290 |
0,95 |
95 |
9,5 |
||
125/NE |
1290 |
0,95 |
95 |
0,25 |
CH – forced cooling GR – heated NE – neutral *Side 20mm