Capri Patisserie Display Counter

Description of standard unit:

• 3 versions: refrigerated (CH), hot (GR) and neutral (NE)
• Construction of powder coated steel
• Version for individual decoration (DZ) or in 3 types  of casing (Classic, Retro and Modern)
• Toughened , flat front and side glasses
• Stainless steel exposition trays
• Highlighted exposition part
• Stainless steel worktop
• Rear Plexiglas’s shutter
• Socket under the worktop
• Forced cooling
• Temperature range +2 – +8ºC / +40 – +90ºC  (hot version)
• Automatic condensate evaporation

Options:

• Multiplexing
• LED lighting
• Heated lamps for hot version
• Glass shelf
• Plexiglas separators
• Granite worktop
• Night blind
• Stainless steel shelf for a customer (tube or square profile)
• Stainless steel bumper
• Stainless steel tank for ice
• Grate for bread with crumb’s tray
• 2-steps tray
• Sliding stainless steel shelf for worktop
• For external condensing unit (AZ): coolinh power demand: 550 W/1mr at evaporating temp. –10ºC

TYPE C-1 CP

Length with sides*(mm)

Depth (mm)

Height (mm)

Useful surface (m2)

Weight (kg)

Daily consumption (kWh/24h)

125/CH

1290

1110

1230±30

0,95

110

3,0

125/GR

1290

0,95

95

9,5

125/NE

1290

0,95

95

0,25

CH – forced cooling GR – heated NE – neutral *Side 20mm