Dolce Serve Over Patisserie Display

Description of standard unit:

• Construction of powder coated steel
• Wooden casing
• Side and front glasses: double with black serigraphy
• Finishes: golden, silver or black
• 3 rows of highlighted glass shelves
• Yellow lighting
• Sliding, double glass rear doors
• Forced cooling
• Temp. range +4 - +10°C
• Automatic water evaporation
• Hygrostat (humidity reduction)

Options:

• Version for chocolate & pralines
• For external condensing unit (AZ)**
• LED lighting
• Wheels
• Ultrasonic humidifier (NAW)
• Front glass secured by the chain
• Stainless steel worktop
• Thermometer in the lamp
• Multiplexing

* Values of daily consumption are provided for an evaporation temperature of -10°C and condensation temperature of +45°C.
** Cooling power demand: 1000 W/1mr at evaporating temp. -100C (automatic water evaporation on request)

TYPE C-1 DC

Length with sides* (mm)

Depth (mm)

Height (mm)

Useful surface (m²)

Weight (kg)

Daily consumption (kWh/24h)

Electrical Input Power** (w)

Electrical Input Power for AZ** (w)

DC CH Refrigerated

140/CH

1360

975

1400

2.2

250

11

1100

650

CD NE Neutral

140/CH

1360

975

1400

2.2

200

1.4

150