Dolce Serve Over Patisserie Display
Description of standard unit:
• Construction of powder coated steel
• Wooden casing
• Side and front glasses: double with black serigraphy
• Finishes: golden, silver or black
• 3 rows of highlighted glass shelves
• Yellow lighting
• Sliding, double glass rear doors
• Forced cooling
• Temp. range +4 - +10°C
• Automatic water evaporation
• Hygrostat (humidity reduction)
Options:
• Version for chocolate & pralines
• For external condensing unit (AZ)**
• LED lighting
• Wheels
• Ultrasonic humidifier (NAW)
• Front glass secured by the chain
• Stainless steel worktop
• Thermometer in the lamp
• Multiplexing
* Values of daily consumption are provided for an evaporation temperature of -10°C and condensation temperature of +45°C.
** Cooling power demand: 1000 W/1mr at evaporating temp. -100C (automatic water evaporation on request)
TYPE C-1 DC |
Length with sides* (mm) |
Depth (mm) |
Height (mm) |
Useful surface (m²) |
Weight (kg) |
Daily consumption (kWh/24h) |
Electrical Input Power** (w) |
Electrical Input Power for AZ** (w) |
DC CH Refrigerated |
||||||||
140/CH |
1360 |
975 |
1400 |
2.2 |
250 |
11 |
1100 |
650 |
CD NE Neutral |
||||||||
140/CH |
1360 |
975 |
1400 |
2.2 |
200 |
1.4 |
150 |
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