Genoa Flat Front Patisserie Display Cabinet

Description of standard unit:

• Construction of stainless steel
• Side and front glasses: double with silver serigraphy
• 3 rows of adjustable shelves
• Highlighted shelves LED
• Epos ticket strips
• Forced cooling
• Temperature range: 0 – +6˚c; Heated model: +40˚c – +90°c
• Automatic defrosting
• Automatic water evaporation
• Access to condenser from the front

Options:

• For external condensing unit – cooling power demand: 800 W/1m at evaporating temp. -10˚C

Type: C-1 GN

Length (mm)

Depth

Height (mm)

Useful Capacity

Weight

Daily Consumption kWh

Electrical Input Power W

GN 60/CH/O/FT, GN 60/CH/Z/FT

600

750

1395

0.8

TBC

13.7/9.0

1400/100

GN 90/CH/O/FT, GN 90/CH/Z/FT

900

1.3

14.5/10.5

1500/1100

GN 120/CH/O/FT, GN 120/CH/Z/FT

1200

1.8

16.5/13.0

1650/1300

GN 60/GR/Z/FT

600

0.8

6.5

1700

GN 90/GR/Z/FT

900

1.3

9.5

2100

GN 120/GR/Z/FT

1200

1.8

12.5

3300

GN 60/NE/Z/FT

600

0.8

0.6

100

GN 90/NE/Z/FT

900

1.3

0.8

150

GN 120/NE/Z/FT

1200

1.8

1.0

200

* Values are provided for an evaporation temp. of -10˚C, condensation temp. of +45˚C, ambient temp of +25˚C and relative humidity of 60%. CH- Refrigerated GR- Heated NE- Ambient O- Self-service (open front)  Z- Assisted-service (closed front)