Genoa Flat Front Patisserie Display Cabinet
Description of standard unit:
• Construction of stainless steel
• Side and front glasses: double with silver serigraphy
• 3 rows of adjustable shelves
• Highlighted shelves LED
• Epos ticket strips
• Forced cooling
• Temperature range: 0 – +6˚c; Heated model: +40˚c – +90°c
• Automatic defrosting
• Automatic water evaporation
• Access to condenser from the front
Options:
• For external condensing unit – cooling power demand: 800 W/1m at evaporating temp. -10˚C
Type: C-1 GN |
Length (mm) |
Depth |
Height (mm) |
Useful Capacity |
Weight |
Daily Consumption kWh |
Electrical Input Power W |
GN 60/CH/O/FT, GN 60/CH/Z/FT |
600 |
750 |
1395 |
0.8 |
TBC |
13.7/9.0 |
1400/100 |
GN 90/CH/O/FT, GN 90/CH/Z/FT |
900 |
1.3 |
14.5/10.5 |
1500/1100 |
|||
GN 120/CH/O/FT, GN 120/CH/Z/FT |
1200 |
1.8 |
16.5/13.0 |
1650/1300 |
|||
GN 60/GR/Z/FT |
600 |
0.8 |
6.5 |
1700 |
|||
GN 90/GR/Z/FT |
900 |
1.3 |
9.5 |
2100 |
|||
GN 120/GR/Z/FT |
1200 |
1.8 |
12.5 |
3300 |
|||
GN 60/NE/Z/FT |
600 |
0.8 |
0.6 |
100 |
|||
GN 90/NE/Z/FT |
900 |
1.3 |
0.8 |
150 |
|||
GN 120/NE/Z/FT |
1200 |
1.8 |
1.0 |
200 |
* Values are provided for an evaporation temp. of -10˚C, condensation temp. of +45˚C, ambient temp of +25˚C and relative humidity of 60%. CH- Refrigerated GR- Heated NE- Ambient O- Self-service (open front) Z- Assisted-service (closed front)