Rafaello Patisserie Display Counter
Description of standard unit:
• 3 versions: refrigerated (CH), warm (GR), neutral (NE)
• Construction of powder coated steel
• Wooden casing
• Side and front glasses: double with serigraphy (golden, silver or black)
• Finishes: golden, silver or black
• 3 rows of highlighted shelves: glass (CH, NE) or stainless steel (GR)
• Yellow lighting
• Sliding, double glass rear doors (except RF 60 – hinged glass doors)
• Forced cooling
• Temperature range* for CH: +4 - +10°C
• Automatic water evaporation
• Hygrostat (humidity reduction)
Options:
• Version for chocolate & pralines
• For external condensing unit (AZ)**
• LED lighting
• Wheels
• Ultrasonic humidifier (NAW) (except RF 60)
• Front glass secured by the chain
• Stainlees steel worktop
• Thermometer in the lamp
• For individual decoration (DZ)
• Multiplexing
• Highlighted front
• Glass on top worktop
* Values of daily consumption are provided for an evaporation temperature of -10°C and condensation temperature of +45°C.
** Cooling power demand: 1000 W/1mr at evaporating temp. -10°C (automatic water evaporation on request)
TYPE C-1 RF |
Length with sides* (mm) |
Depth (mm) |
Height (mm) |
Useful surface (m²) |
Weight (kg) |
Daily consumption (kWh/24h) |
Electrical Input Power** (w) |
Electrical Input Power for AZ** (w) |
RF CH Refrigerated |
||||||||
60/CH |
645 |
850 |
1370±30 |
1.0 |
130 |
8.5 |
900 |
550 |
90/CH |
945 |
1.5 |
190 |
10.0 |
1000 |
600 |
||
130/CH |
1345 |
2.2 |
240 |
14.5 |
1250 |
750 |
||
200/CH |
2000 |
3.7 |
320 |
17 |
1800 |
1300 |
||
RF NE Neutral |
||||||||
60/NE |
645 |
850 |
1370±30 |
1.0 |
80 |
0.4 |
35 |
– |
90/NE |
945 |
1.5 |
120 |
0.7 |
60 |
– |
||
130/NE |
1345 |
2.2 |
190 |
1.0 |
90 |
– |
||
200/NE |
2000 |
3.7 |
270 |
2.0 |
170 |
– |
* Side: 20mm
** Values are provided for an evaporation temp. of -10°C, condensation temp. of +45°C, ambient temp of +25°C and relative humidity of 60%