Rafaello Patisserie Display Counter

Description of standard unit:

• 3 versions: refrigerated (CH), warm (GR), neutral (NE)
• Construction of powder coated steel
• Wooden casing
• Side and front glasses: double with serigraphy (golden, silver or black)
• Finishes: golden, silver or black
• 3 rows of highlighted shelves: glass (CH, NE) or stainless steel (GR)
• Yellow lighting
• Sliding, double glass rear doors (except RF 60 – hinged glass doors)
• Forced cooling
• Temperature range* for CH: +4 - +10°C
• Automatic water evaporation
• Hygrostat (humidity reduction)

Options:

• Version for chocolate & pralines
• For external condensing unit (AZ)**
• LED lighting
• Wheels
• Ultrasonic humidifier (NAW) (except RF 60)
• Front glass secured by the chain
• Stainlees steel worktop
• Thermometer in the lamp
• For individual decoration (DZ)
• Multiplexing
• Highlighted front
• Glass on top worktop

* Values of daily consumption are provided for an evaporation temperature of -10°C and condensation temperature of +45°C.
** Cooling power demand: 1000 W/1mr at evaporating temp. -10°C (automatic water evaporation on request)

TYPE C-1 RF

Length with sides* (mm)

Depth (mm)

Height (mm)

Useful surface (m²)

Weight (kg)

Daily consumption (kWh/24h)

Electrical Input Power** (w)

Electrical Input Power for AZ** (w)

RF CH Refrigerated

60/CH

645

850

1370±30

1.0

130

8.5

900

550

90/CH

945

1.5

190

10.0

1000

600

130/CH

1345

2.2

240

14.5

1250

750

200/CH

2000

3.7

320

17

1800

1300

RF NE Neutral

60/NE

645

850

1370±30

1.0

80

0.4

35

90/NE

945

1.5

120

0.7

60

130/NE

1345

2.2

190

1.0

90

200/NE

2000

3.7

270

2.0

170

* Side: 20mm
** Values are provided for an evaporation temp. of -10°C, condensation temp. of +45°C, ambient temp of +25°C and relative humidity of 60%